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Indian Pulses
Leading Wholesaler and Trader of Brown Masoor Dal, Green Split Moong Dal, Yellow Split Moong Dal and Yellow Toor Dal from Aurangabad.
| Business Type | Supplier, Trader |
| Packaging Size | 5Kg, 10Kg, 20Kg |
| Cultivation Type | Organic |
| Color | Brown |
| Packaging Type | PP Bag |
| Application | Cooking, Human Consumption |
| Drying Process | Sun Dried |
| Business Type | Supplier, Trader |
| Packaging Type | Plastic Packet |
| Application | Cooking |
| Speciality | Nutritious, Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Purity | 99.9% |
| Shelf Life | 15 Days |
| Country of Origin | India |
| Color | Green |
| Cooking Method | Boiling, Pressure Cooking |
| Nutrition | High In Protein, Fiber, And Antioxidants |
| Business Type | Supplier, Trader |
| Speciality | Nutritious, Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Purity | 99.9% |
| Country of Origin | India |
| Color | Yellow |
| Packaging Type | Plastic Bags |
| Shelf Life | 15-30 Days |
| Cooking Time | 15-20 Minutes |
| Taste | Mild, Nutty |
| Nutrition Facts | High In Protein, Fiber, And Antioxidants |
| Storage | Cool And Dry Place |
| Business Type | Supplier, Trader |
| Speciality | Nutritious, Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Purity | 99.9% |
| Country of Origin | India |
| Color | Yellow |
| Packaging Type | Plastic Bags |
| Shelf Life | 6 Months |
| Storage | Cool And Dry Place |
| Cooking Time | 30 Minutes |
| Nutrition Facts | High In Protein, Fiber, And Carbohydrates |
| Texture | Soft When Cooked |
